Chef’s Services
ServSafe Classes
ServSafe is a food and beverage safety training and certificate program administered by the U.S. National Restaurant Association through Cheffin, LLC. ServSafe is the ideal training for Food Protection and Sanitation that is required by most restaurants as a basic credential for their management staff. Classes start at $99 per person.
HACCP Planning and Health Auditing
If you have a restaurant concept and need your HACCP plan drafted or revised, we can help. We also provide customized health audits for your operation to ensure you meet Maryland health standards. Let us help you operate properly, get trained, and get past the red tape.