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The Bonjour-9 Meals Halibut w/ Red Veined Kale and Rhubarb
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Halibut w/ Red Veined Kale and Rhubarb

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Halibut w/ Red Veined Kale and Rhubarb

Tender, flaky halibut filet served atop charred red veined kale and rhubarb. Served in a light pumpkin squash puree.

Nutrition (per serving): Calories: 303; Total Fat: 13g; Saturated Fat: 2g; Monounsaturated Fat: 6g; Cholesterol: 83mg; Sodium: 426mg; Carbohydrate: 11g; Dietary Fiber: 3g; Sugar: 5g; Protein: 33g

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Halibut w/ Red Veined Kale and Rhubarb

Tender, flaky halibut filet served atop charred red veined kale and rhubarb. Served in a light pumpkin squash puree.

Nutrition (per serving): Calories: 303; Total Fat: 13g; Saturated Fat: 2g; Monounsaturated Fat: 6g; Cholesterol: 83mg; Sodium: 426mg; Carbohydrate: 11g; Dietary Fiber: 3g; Sugar: 5g; Protein: 33g

Halibut w/ Red Veined Kale and Rhubarb

Tender, flaky halibut filet served atop charred red veined kale and rhubarb. Served in a light pumpkin squash puree.

Nutrition (per serving): Calories: 303; Total Fat: 13g; Saturated Fat: 2g; Monounsaturated Fat: 6g; Cholesterol: 83mg; Sodium: 426mg; Carbohydrate: 11g; Dietary Fiber: 3g; Sugar: 5g; Protein: 33g

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